Curry Leaf Restaurant Menu
Starters
All Tandoori dishes served with green salad and mint sauce
Onion Bhajee (4) £3.25
Chicken Chat £3.90
Sliced chicken tikka in spicy sauce with cucumber
Samosa (meat or vegetable) £3.75
Chicken or Lamb Tikka £4.00
Chicken Pakora (Chicken balls) £3.75
Coated and deep fried
Sheek Kebab £4.00
Spiced minced lamb cooked in charcoal oven
Shami Kebab £4.00
Spiced minced lamb with fresh herbs and shallow fried
Mixed Kebab £4.50
Chicken tikka, lamb tikka and sheek kebab
Tandoori Chicken £4.00
Prawn Puree £4.00
Spiced and served with deep fried leavened bread
King Prawn Butterfly £4.50
Bread crumbed and deep fried
Tandoori Dishes
All tandoori dishes are marinated in a mustard oil and yoghurt sauce withour own blend of exotic herbs and spices and barbecued in a clay oven. All dishes are served with a fresh seasonal salad and mint sauce
Chicken or Lamb Tikka £6.50
Tandoori Chicken (Half) £5.50
Chicken or Lamb Tikka Shaslik £8.50
Grilled with onion, green pepper and tomatoes
Tandoori Mixed Grill £9.50
Tandoori chicken, sheek kebab, chicken and lamb tikka, naan bread
Tandoori King Prawn £10.50
Grilled with onion, green pepper and tomatoes
Massalla Dishes
Cooked with a variety of herbs and spices to give a rich and flavoursome dish.
Vegetable £5.50
Chicken or Lamb Tikka £6.90
King Prawn £10.50
Tandoori King Prawn £10.50
Fish £9.50
Traditional Dishes
Vegetable £5.50
Chicken or Lamb £6.00
Chicken or Lamb Tikka £6.90
Prawn £8.00
King Prawn £10.50
Korma
A popular mild dish cooked in a creamy coconut sauce
Malayan
Cooked with pineapple pieces to give a delicious sweet and tangy flavour
Kashmir
A sweet and juicy dish cooked with bananas in a coconut sauce
Ceylon
A fairly hot exotic dish cooked with selected spices in a creamy coconut sauce
Dupiaza
A slightly sweet dish cooked with caramelised onions in a medium strength sauce
Bhuna
A thick dry textured sauce with a variety of spices cooked to a medium strength
Pathia
Cooked in a sweet and sour hot sauce with onions and tomatoes
Rogan
Cooked with fresh tomatoes and a hint of garlic to give a lovely tangy medium strength taste
Saag
A fairly dry dish cooked with spinach to a medium strength
Dhansak
Cooked with lentils to a hot sweet and sour taste
Curry
Medium strength spicy sauce
Madras
Fairly hot dish cooked with an exotic blend of spices
Vindaloo
A very hot dish cooked with potato and chilli spice
Phall
An extremely hot dish cooked in a thick hot sauce, garnished with coriander
Balti Dishes
Medium dish cooked individually in its own balti which enhances the flavour and aroma of this type of dish. Spices and herbs such as coriander combine to make a different and special alternative to any other style of oriental cooking.
Vegetable £6.00
Chicken or Lamb £6.50
Chicken or Lamb Tikka £7.50
Prawn £7.50
King Prawn £10.50
Curry Leaf Specials
All dishes are prepared with chicken or lamb tikka
Butter £7.95
A mild creamy dish cooked with butter
Chilli Massalla £7.95
A hot dish prepared with fresh green chillies in a blend of exotic spices
Korai £7.95
Cooked with a selection of house spices garnished with fried onions, green peppers and coriander leaves
Jalfrezi £7.95
A very hot dish cooked with fresh green chillies, onions, green peppers and tomatoes garnished with coriander leaves
Garlic Chicken £7.95
Cooked with lots of garlic in a medium strength thick sauce
Garlic Chilli Chicken £7.95
Hot dish cooked in a thick sauce with garlic and green chillies
Naga £7.95
A very hot dish cooked with Bangladeshi naga chilli in a sauce with green peppers, tomatoes and onions and fenugreek leaves
Chefs Own Specials
Four beautifully spiced and flavoursome dishes from our own chef's personal favourites
Special Seafood Biryani £10.95
Cooked with king prawn, prawn and salmon to a mild or medium strength. Served with mixed vegetable curry.
Pepper King Prawn £10.50
Medium or highly spiced
Akbori Lamb Chops £10.50
Cooked in chef's special sauce to a mild or medium strength
Lime Chicken or Lamb £8.50
Cooked with fresh limes in a fragrant spicy sauce to a medium strength
Biryani Dishes
Cooked with various spices and basmati rice, dressed with sliced cucumber, tomatoes and coriander. Served with a mixed vegetable curry.
Vegetable £7.00
Chicken or Lamb £8.00
Chicken or Lamb Tikka £9.00
Prawn £9.50
King Prawn £10.50
Passanda Dishes
A mild and creamy dish with subtle spices and a touch of coconut, almonds and red wine.
Vegetable £6.00
Chicken or Lamb Tikka £8.50
Prawn £9.00
King Prawn £10.50
Side Dishes
All bhajee dishes cooked in a medium juicy sauce
Bombay Potato (Spiced potato) £3.50
Mushroom Bhajee £3.50
Garlic Mushrooms £3.50
Aloo Ghobi (Cauliflower and potato) £3.50
Cauliflower Bhajee £3.50
Brinjal Bhajee (Aubergine) £3.50
Bhindi Bhajee (Okra) £3.50
Channa Bhajee (Chick peas) £3.50
Saag Bhajee (Spinach) £3.50
Saag Aloo (Spinach and potato) £3.50
Dry Vegetable £3.50
Mixed Vegetable Curry £3.50
Tarka Dhall (Lentils with garlic) £3.50
Saag Paneer (Spinach with a homemade cheese) £3.50
Motor Paneer (Chic peas with a homemade cheese) £3.50
Rice
Plain Rice £2.00
Pilau Rice £2.50
Special Fried Rice (With eggs and peas) £3.00
Egg Rice £3.00
Mushroom Rice £3.00
Onion Rice £3.00
Garlic Rice £3.00
Vegetable Rice £3.00
Coconut Rice £3.00
Keema Rice (With spicy minced meat) £3.00
Bread
Plain Naan £2.00
Peshwari Naan (With coconut) £2.50
Keema Naan (With spicy minced meat) £2.50
Garlic Naan £2.50
Vegetable Naan £2.50
Chapatti £1.00
Paratha (Thick pancake fried with ghee) £3.00
Vegetable Paratha £3.50
Accompaniments
Plain Poppadom £0.80
Spicy Poppadom £0.95
Pickle - Mango - Lime - Onion or Mint Sauce (each) £0.65
Cucumber or Onion Raita (each) £2.00
Green Salad £1.80
Chutney Tray £2.00
Chips £1.80